Food allergies are a growing health issue as they become ever more prevalent around the globe. 1 As a reaction to this growth, the European Commission (EC) issued Regulation No. 1169/2011. 2 It sets ...

LC-MS/MS has been increasingly adopted by clinical laboratories due to the potential it has for increased sensitivity and specificity over more commonly used analytical techniques. However, ...

Rice is one of the most frequently consumed foods worldwide. A wide range of pesticides have been utilized to produce rice to control diseases, pests, and weeds to boost crop yield. Pesticides used in ...

Biomarkers play an important role in drug development and help in the identification of disease-causing proteins found in blood, urine, body fluids, and tissue samples. The combination of liquid ...

Liquid chromatography-mass spectrometry (LC/MS) is a powerful integrated chemical technique that allows simultaneous separation of components from a mixture and analysis of each component based on ...

Synthetic oligonucleotides have been used as critical research reagents in the biotechnology industry since its beginning in the 1970s. Their increasing use first led to the formation of many core ...

The Complete LC & LC-MS course is built from the Practical Essentials of LC & LC-MS and the LC & LC-MS Clinic courses to provide a complete training solution enabling you to understand your Liquid ...

New users of the LC/MS laboratory and Sample Preparation Lab are required to engage in hands-on orientation to facility operations (e.g., laboratory access, scheduling, general use of equipment, ...