One of my favorite Thai dishes to make is the ground meat salad know as laab (or, often, larb). From the Isaan region of Thailand, it is tangy, funky and — most importantly — very easy to make. It ...

Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingredient that makes this recipe the answer to what to make when it’s too hot to cook. For a speedy ...

The phrase “meat salad” isn’t all that appetising. And yet, think about laab, which is surely Laos’ greatest gift to the culinary world – maybe even South-East Asia’s greatest gift – and you ...

It was hardly a shocker when Nongkran Daks's pad Thai beat celebrity chef Bobby Flay's in a 2009 televised throwdown. The spirited owner of Thai Basil in Chantilly began cooking 68 years ago and has ...

Justin Pichetrungsi stopped by The Times’ Kitchen to make his take on laab moo, a classic Thai dish with pork, puffed rice, cilantro, lime, fish sauce and crushed red chiles. Justin will be a guest at ...

Herby Pork Laab With Chile In this take on the classic Thai dish laab (also spelled larb) moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried ...