The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Achieving quality in the medical laboratory requires the use of many tools. This workbook explains the basic knowledge necessary to understand a simple but effective statistical process control system ...

Environmental Health & Safety (EH&S) has traditionally relied on a fixed air changes per hour (ACH) approach to ensure safety in laboratory and research settings. Unfortunately, this method ...

A book about developing quality-control training manuals provides a wealth of information and a dearth of practical help. Quality Control Training Manual is not a traditional quality-control (QC) ...