SYDNEY — All G, a company using precision fermentation to develop recombinant proteins, has received self-affirmed GRAS (Generally Recognized As Safe) status for its recombinant bovine lactoferrin.
EMERYVILLE, CALIF. — Triplebar Bio, Inc., a global biotechnology company, and FrieslandCampina Ingredients, a global supplier of proteins and prebiotics, have used precision fermentation technology to ...
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