This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not... All Things We're Cooking is a series featuring ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

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