The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

Sheep and mutton production numbers are down sharply from this time last year despite a strong start and increases in several key categories. According to a new report from Yuri Clemets Daglia Calil ...

Fat lambs are sourced from all over the Midwest, with the majority procured in-state from local producers. Kevin Coan ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Lamb and mutton are not considered ancestral proteins among Indigenous ...

The American Lamb Board’s July market report is now available. The report indicates that both lamb imports and domestic production are down. “We are hopeful that lower lamb imports will result in ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new crop ...

GRIDLEY — Hold on to your muttons, and hold them tight. Cowboy and cowgirl trainees held on for dear life Saturday for a classic Mutton Bustin’ during the Bulls and Broncs rodeo, hosted by Rockin M ...