IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Artificial intelligence (AI) technologies are moving beyond experimental use to become primary tools in improving efficiency, sustainability, and food quality across the entire value chain, according ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

Spins analysts say younger consumers are turning to wearable technology and AI tools to customize nutrition and choose foods that deliver health benefits and flavor Millennial and Gen Z consumers are ...