Lipid oxidation is a fundamental chemical process affecting both food quality and human health. This phenomenon, which involves the degradation of unsaturated fatty acids through radical chain ...

Many different mechanisms have been suggested for the oxidative lipid fragmentations that produce biologically active aldehydes such as 4-hydroxynon-2-enal (HNE), oxononanoyl phosphatidylcholine ...

Overweight and obesity pose significant health risks, including an increased likelihood of developing diabetes, cardiovascular disease, and cancer. Researchers are seeking practical ways to promote ...

Robert Stahelin, the Retter Professor of Pharmacy and professor of medicinal chemistry and molecular pharmacology, discussed “Lipid-dependent Assembly and Budding of Emerging Viral Pathogens” at the ...

A new research study from Loma Linda University shows that adding just a handful of pecans to your diet each day may inhibit unwanted oxidation of blood lipids, thus helping reduce the risk of heart ...

Lipid peroxidation is a metabolic process that causes oxidative deterioration of lipids by reactive oxygen species. This process can degrade the lipids within the cell membrane leading to cell damage ...

EPFL scientists have identified a molecular pathway that protects cells from lipid oxidation and ferroptosis, a regulated form of cell death involved in aging and several diseases. Our cells ...

One group of dogs fed a highly-oxidized lipid diet and another group fed one with a moderate level of this fat type, both had reduced growth, bone formation and immune function, said John Turek, ...