The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...

Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...

12:29, Wed, Jul 9, 2025 Updated: 14:13, Mon, Jul 14, 2025 Thanks to their zesty flavours, lemon cakes are lighter and summery than rich chocolate cakes. But while the idea of tucking into a delicious ...

A private chef has stirred up the British baking scene by claiming the classic lemon drizzle cake is so yesterday. Chef Andrew Richardson shared a zesty alternative to the traditional bake – an ...