Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...
This refreshing, citrus-herbal ice cream is made tangy with buttermilk and creme fraiche. It is also delicious with the raspberry sauce used in Roasted Peach Melba (page 35) or with the rhubarb sauce ...
Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...
Yield: About 1 1/4 cups. 2 cups grapeseed oil> 1 bunch fresh lemon verbena or 1 >cup loosely packed dried lemon >verbena leaves (see note)> Grated zest (colored portion of >peel) of 1 lemon> 1 egg ...
This fresh cocktail balances light citrus and herbal notes from the infused syrup with bubbly club soda and smooth blanco tequila. Substitute gin for a more prominent botanical flavor. Traci Des ...
There's nothing sadder than a pint of berries going moldy in your fridge because you had every intention of making a tart but couldn't get... Makes about 8 servings, or 1 quart This refreshing, citrus ...
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