Chocolate continues to anchor Valentine’s Day baking, not because of novelty or nostalgia, but because it delivers results.

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, Baking & the Meaning of Life . She shares a delicious, ...

Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out by ...