The US Tomahawk missiles left nothing of his small, fragile body. His parents are left to wait for a son who will never return, with only a wrinkled blue sweater and a pair of cream-colored sneakers ...
At Makan in Columbia Heights, chef/owner James Wozniuk’s contemporary reinterpretation of Malaysian food has won him a perennially packed dining room. Walk into a dinner service and you’ll see a ...
WASHINGTON — Two popular spots in D.C.'s Columbia Heights neighborhood, Makan and its sibling bar Thirsty Crow, have unexpectedly closed their doors, leaving locals wondering why? Known for its ...
A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...
James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...
It doesn’t matter whether you brine and cook the bird yourself, pick one up from Whole Foods or hand a bottle of bubbly to the friend who invited you over for the feast. Regardless of who does the ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There was no ...
James Wozniuk knew it might take downtown Charleston time to acclimate to Malaysian food after he debuted Makan at 210 Rutledge Ave. But diners never did. Though inspired by the marriage of familiar ...
In this episode of Dining on a Dime, host Lucas Peterson goes to Kedai Makan in Seattle, a Capitol Hill restaurant that started as a pop-up serving Malaysian food. Kedai Makan is a Malaysian ...
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