CROOKSTON, Minn. -- Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses ...

FARGO - While hops may get all the credit for flavor in your favorite IPA, brewing experts say it's malt's time to shine. Malt is made from barley - a major North Dakota crop. With a growing craft ...

Jacob Buck’s family has been growing potatoes in Aroostook County, Maine, since 1958. Now Buck and his three brothers – all in their 20s – are taking the farm in a new direction in an attempt to make ...

Light beers use minimal ingredients, and yet you can likely taste the difference between the name-brand beers. These are the main ingredient differences in popular light beers.

PULLMAN, Wash. — On a sunny September day, program manager Max Wood maneuvered a pint-size Wintersteiger Classic Plus combine across a plot of malting barley that is part of Washington State ...

A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and ...