Don't skimp on the spicy brown mustard. 😋 ...
Bring all those ingredients to a boil and then chill completely. Add the sirloins, completely submerged. After 48 hours, rinse the sirloin, and rub with a pastrami spice mixture. Smoke for 2 hours at ...
While I really only enjoy Thanksgiving turkey in the hour after it comes out of the oven, it certainly seems the majority are in it for the sandwiches. Day-after turkey sammies are a legendary aspect ...