Shrimp Fried Rice is a flavorful and easy meal that’s perfect for turning everyday ingredients into a delicious dinner. With juicy shrimp, scrambled eggs, and colorful vegetables all tossed together, ...

Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

When you've got the craving for salty-crispy rice studded with bits of vegetables, egg, and meat, make your own. It's no more complex than making a stir-fry. And if shrimp doesn't strike your fancy, ...

Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...