Buy a quality brand or make your own: Aluminum-free baking powders will be clearly labeled. If you can't find an option on ...

Have you ever wondered how grandmothers managed to make such fluffy, soft cakes before there was baking powder? If you think it's impossible to get that cake that rises and stays aerated without ...

Folks making stir-fries and boozy steak marinades are allowed a certain freedom as they create their appetizing fare that bakers can't enjoy. Any ingredient that seems like it would elevate the dish ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Some baking powders contain aluminum-based acids — and they can affect flavor. Here’s what to know before you bake.