Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...

Summer is back, and we're going to feel it this week. So, in celebration of the incredible food this season brings, we're sharing Marcus Wareing's recipe for roasted tomato tart. The recipe, which was ...

Merseyside-born Michelin star chef Marcus Wareing has shared a 'special' recipe for chicken with creamy mushroom sauce. The Masterchef: The Professionals judge, who is from Southport, learned his ...