All five chefs agreed that the secret to the best chicken marinade is not a single ingredient or recipe, but balance. “The ...

Long before the sauce meets the chicken, Popeyes has a prep ritual that sets the stage for that famous crunch. Here's what ...

Chicken is a staple protein in many kitchens, and as much as we use it, it's not known for having a big flavor on its own. It's more like a blank canvas that takes on the taste of whatever you cook it ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love chicken. I’ve even found a way to enjoy a ...

Chicken marinades are one of the easiest ways to impart loads of flavor into an everyday protein. But if you're not well-versed in working with meat and marinades, some steps of the process may be ...

As the sauce bubbles gently, the rich, nutty aroma of korma emerges. The fresh, herbaceous note of coriander mingles with the earthiness of cumin; bright turmeric, warm garam masala, and woody ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...