Originally from Chile, Jonathan Charnay moved to New York in his teens. He jumped into the restaurant industry to pay for college, a path that led him to wine. Earning his sommelier certification, he ...

Basement will run $350 per person for a protein-heavy smorgasbord of whole squab, A5 Wagyu and fish. ... On Thursday night, chef Masa Takayama—widely known as chef Masa—is opening his latest ...

What does an $800 sushi box look like? Chef Masayoshi Takayama — the head of three-Michelin-starred Masa, the most expensive restaurant in the country — launched such a box set last month, part of a ...

I’m sitting on the sidewalk patio of a café in Brooklyn, trying to decide which to dive into first: tetelas, tlacoyo, or tlayudita? Tlayudita wins. The oversize corn-tortilla-ish disk, made from ...

A woman-owned taco restaurant with a charitable mission is slated to to open in the Sacramento area this spring. Masa Masa will be at 2310 Pleasant Grove Blvd. in the Village Westpark Shopping Center ...