These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The filling is savory, comforting, and perfectly balanced with tender potatoes. Each ...

"History favors the winners," says Jorge Gaviria, author of the newly released book "Masa: Techniques, Recipes, and Reflections on a Timeless Staple." You've probably heard of Maseca or Frito-Lay. But ...