Never suffer lumpy or gluey mashed potatoes again. Food & Wine / Chris Simpson / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by AUDREY DAVIS Mashed potatoes hold the entire Thanksgiving ...

When it comes to comfort-food side dishes, it's tough to compete with mashed potatoes. But for something so simple, the mashed variety is easy to mess up. Lumpy, gluey, floury, or bland, the list of ...

For such a simple food, cooking potatoes can cause some logistical headaches. They're easy to make into something delicious but somehow also easy to screw up. Don't worry. We're here for you. You've ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...

Mashed potatoes can be a bit temperamental, to say the least. From lumpy to watery to bland to gummy, it can be a little tough to get them just right (especially when you're focused on getting all the ...

*** roasting pan. We need salt pepper. The horror stories, undercooked, overcooked, lumpy mashed potatoes, lumpy gravy and of course the unexpected guest, we can't help you with the last problem. But ...

Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then mash them, and load them up with bacon, sour cream, butter, and cheese.

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...