Add Yahoo as a preferred source to see more of our stories on Google. Intel this good can only come from an expert. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne I love mashed ...

This recipe changed how I'll make mashed potatoes forever.

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...