The number of meals cooked in American homes is declining. But the business of selling Americans everything it takes to make a home-cooked meal is booming. Each of the companies offers a similar ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Deborah Reinhardt has fond memories of her mother and grandmother cooking in aprons dusted with flour or other signs of that day's meal. And then there were the special occasions. "Grandma, especially ...

Love cooking, but can’t seem to turn out an appealing — or edible — meal? Whether it’s a problem with overcooking, undercooking, forgotten ingredients, an inability to master the use of a kitchen ...

Think aprons are for the weak? Incorrect: Aprons are for the brave and tidy. Gone are the days of ruffled (well, ruffles can stay) and un-absorbent aprons—it's time to usher in the era of versatile, ...

Deborah Reinhardt has fond memories of her mother and grandmother cooking in aprons dusted with flour or other signs of that day's meal. And then there were the special occasions. “Grandma, especially ...