Mead is a sweet, alcoholic beverage made from fermented honey and water that has a long history and is sure to please most palates. You can find it in stores, or you can make a big batch of it at home ...

Whether you harvest it non-alcoholic or leave it to become boozy over several months, home-brewed mead is a millennia-old tradition Mead, which dates back to 5000 BC, is thought to be the world’s ...

Along with creating mustard and kraut-chi, making mead is the other fermenting that I have continued to do with gusto. Simply put, mead is water, honey, and yeast fermented into wine. There are ...