Did you know that you can cure meat at home using nothing more than a wine refrigerator? This was my first attempt at meat curing, and I’d say it went fantastically well. This project was inspired by ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

Take a look on the menu of just about any popular restaurant in Asheville, and you’re sure to find some cured meats. Sausages, terrines, rillettes, and confits are becoming wildly popular for their ...

Standing at the door of the walk-in curing chamber at the Fatted Calf in California’s famed Napa Valley is an exciting experience for an amateur charcutier like me, or even just an admirer of food.

Charcuterie is delicious — but is it hackable? When talking about the salty preserved meats, one might be more inclined to indulge in the concept of bacon before pondering a way to integrate an ...