The meat packaging industry continues to evolve as producers and retailers prioritize shelf-life extension, product traceability, and sustainability to meet regulatory and consumer expectations.

You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, ...

Opportunities lie in sustainable packaging, strategic supply chain adaptation, and embracing technology to meet evolving ...

Sun Chemical has introduced AquaHeat, a new line of food-safe, bio-based printing inks for packaging used in high-temperature food applications.

Made from paper and bio-based materials, the packaging is designed to protect against grease and offers improved end-of-life ...

Perdue Farms will start packaging some of its meat products in a more earth-friendly way with compostable foam made of cornstarch that disintegrates under running water. The company said the new ...

Most of the time, when you order fast food, you know exactly what you’re getting: an inexpensive meal that tastes great but is probably loaded with fat, cholesterol and sodium. But it turns out that ...