Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

The best award winning homemade dry rub for ribs is a recipe that has garnered rave reviews! This homemade dry rub offers a good balance of spices with savory flavors that complement and enhance the ...

These salts work great on all cuts of beef, bringing out the natural beef flavors and helps with forming the crust, especially on the leaner and less expensive cuts like the flat iron steak. Combine ...

2) Rub the olive oil on the roast and cover it with the mixed spices, gently massaging it into the meat. 3) Let the roast season in the spices for at least 4 hours to overnight in the fridge. 4) Pull ...

Combine rub ingredients. Press evenly onto beef steaks. Place steaks on greased grill grates over medium heat. Cook 12-15 minutes or until 145°F for medium-rare doneness, turning once. Season with ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

How to make Salt-Grilled Meat from Zelda Breath of the Wild, which makes a perfect holiday roast. Here's how you make it. 3-4 ...

This recipe combines my Smoked Corned Beef technique with an unusual spice rub to make hunter beef (think: Pakistani chopped corned beef). The technique is a shortcut to pastrami—I cut out the ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

Yakima resident Steve Soule says he is a direct descendant of the Hatfields, that famously feuding clan from West Virginia. It's those rural roots that are behind his culinary prowess, he says. "They ...