Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Cooking pasta may often seem to be an art instead of a science – but there’s one way nutritionists back to get the most out of your meal. It turns out that cooking pasta for too long is not advisable.

Think you know how to cook pasta? You've probably been doing it wrong your whole life. I'm talking about the traditional method we all learned: fill a giant pot with water, wait forever for it to boil ...

This simple method for achieving a crispy, but cooked, pasta is a surefire way to liven up any pasta meal that's in need of a refresh.