Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...

The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. A research team has made a breakthrough that provides insights into this ...

In tight spaces that trap most microbes, one bacterium keeps moving by reconfiguring how it swims, revealing a new biological ...

A research team from Skoltech, the Institute of Physical, Chemical, and Biological Problems of Soil Science of the Russian Academy of Sciences, and other scientific organizations in Russia and the U.S ...

Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. Kiel University (CAU) and the Max Planck Institute for Marine Microbiology ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Daniel Veghte, The Ohio State University (THE CONVERSATION) Sourdough is the oldest ...