Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

Note: This dough must be prepared in advance. If preferred, substitute mint extract for the Crème de Menthe by using 1 ¼ teaspoons of mint extract for the dough and 1 teaspoon of mint extract for the ...

We may receive a commission on purchases made from links. Making a cake is hard work. But while that sometimes means settling for store-bought frosting, it doesn't have to mean settling for ...

This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...