This article first appeared on the Boston Business Journal’s website. How does a monk, intent on growing a business, change minds? Slowly, consistently, like water eroding stone. Changing minds is ...

The last time Belgium's Grimbergen Abbey brewed beer, the United States was only about 20 years old. But the abbey now plans to make beer again, and for inspiration, it will turn to the original ...

Add Yahoo as a preferred source to see more of our stories on Google. Belgian Abbey of Grimbergen returns to brewing after a break of more than 200 years with a new microbrewery in Grimbergen ...

Sad, worrisome news to report today from a particularly difficult niche of the U.S. craft beer world, as the monks of Spencer, Massachusetts’ Spencer Brewery announced that the only Trappist brewery ...

Add Yahoo as a preferred source to see more of our stories on Google. Brother Sebastian Richey points to the base grain and oatmeal for his stout. Monks have been brewing beer since the 1400s. Subiaco ...

It seems odd, then, that Christian monks have brewed beer for since the Middle Ages. A few monasteries also operate wineries, yes, but none have become as renowned as monastic breweries. Among ...

More than two centuries have passed since the taps stopped flowing, but a group of monks are getting back to their roots, roots that quenched the thirst of many with hops and barley. The monks at ...

Nestled in the trees on the hill above the town of Mount Angel, Oregon, sits Mount Angel Abbey. It was founded in the Willamette Valley in 1882 by Benedictine monks from Switzerland and, after a ...

The last time Belgium's Grimbergen Abbey brewed its own beer, the United States was only about 20 years old. The last time Belgium's Grimbergen Abbey brewed beer, the United States was only about 20 ...

GRIMBERGEN, Belgium, May 27 (Reuters) - Priests of Belgium’s Grimbergen Abbey have begun brewing for the first time in more than two centuries, with a microbrewery making special editions of the ...