"A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. It’s no ...

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish). Roasty, bright, sweet, and pickly, this ...

These slider recipes are ideal for game days, parties, and potlucks, with beef, chicken, seafood, and vegetarian options that ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There are quick and easy recipes, and then there are ...