Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Monique Volz shared a savory dish and sweet treat from her new cookbook. Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic spices such as turmeric, ginger, turmeric, and cinnamon, the succulent ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in your spice rack. Only 5 minutes of prep work yields a flavorful chicken that people rave over.

Google “food in Morocco,” and a recipe for tagine is bound to pop up. It’s the name given to both the country’s signature piece of clay cooking equipment and the stew bubbling inside it. A tagine’s ...

Comfort food mean has a different meaning to everyone. Harira is a traditional Moroccan soup. With subzero temperatures, rampant germ season and other stressors of the day, you may find yourself ...

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...

Collecting recipes from all regions of Morocco, Wolfert (Mediterranean Clay Pot Cooking) takes readers on a guided tour of Morocco's rich cuisine in what is arguably her best cookbook on the subject.

If you are an Ashkenazi American Jew, you might assume that all break-fast meals are the same: bagels, cream cheese, smoked salmon and whitefish, pickled herring, maybe a sweet kugel thrown in to ...