Picture this. You're holding a knife over a fish that could kill thirty people if you make one wrong cut. Your hands are steady, but one slip means contamination. One nick of the liver means the dish ...
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I Ate Japan’s Deadliest Fish
This meal could end in disaster - or deliciousness. In Japan, fugu (pufferfish) is a deadly delicacy prepared by licensed chefs with surgical precision. One slip, and it's game over. Join me as I take ...
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