Owner Kelli Kolich of 1889 Pizza shows us how they create their fresh mozzarella. See more at www.1889pizza.com. In a 4 quart pot bring 2 quarts water to a boil. Pour in the salt and let dissolve.

10lb of mozzarella curd, shredded roughly 6 quarts of water mixed with 12oz of kosher salt 2 cups of heavy cream 1 Tbsp of buttermilk 1 fluid oz of honey 2.5 lb of fresh mozzarella 1. Shred Mozzarella ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Cut mozzarella curd into 1-inch cubes. (Cutting the curd while still cold gives cleaner rather than jagged edges). Place cut curds in a large mixing bowl and pour just enough warm water (roughly 90 to ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...