Ġbejna is the Maltese cheese that has been made and eaten by people living on the Maltese islands for hundreds of years. But in Australia, it's virtually unheard of. We suspect that's about to change.

“I feel proud to have created this cookbook,” author Simon Bajada tells SBS. “I just want it to provide people of Maltese heritage with a little spark, so they can also feel really proud of Maltese ...