Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

A new study suggests better nutrition might help prevent cognitive decline. Working with a group of 100 cognitively healthy participants aged 65 to 75, a research team combined neuroscience with ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

A dvances in nutrition science are transforming the way dietitians tailor eating plans, moving from generalized advice to ...

Food and nutrition have been studied for centuries. Prior to the French Revolution scientists would write about their ideas as to how the food we ate was used in the body. However, not until the ...

Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

A frequent question in hydroponic groups is whether organic nutrients can be used in hydroponic systems. Some people assume that if a nutrient bottle does not have an “organic” label, it is not safe.

Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...