In small bowl, combine flour salt, and baking soda. Set aside. In large bowl, cream butter, granulated sugar, and brown sugar until smooth. Mix in eggs one at a time. Stir in vanilla, and bourbon. Add ...

Oatmeal scotchies are a soft, chewy oatmeal cookie loaded with butterscotch chips. Butterscotch is a flavor that transports me back to childhood. There were always butterscotch hard candies tucked ...

Kathy Lucas describes herself as a recipe fanatic. “I have been collecting recipes my whole life,” Lucas said. “I just love recipes.” And we loved the recipe that she submitted to the 12 Days of ...

Cream butter and sugars well. Add egg, vanilla and caramel sauce. Mix until smooth. Add dry ingredients and blend well. Line a cookie with parchment. Preheat oven to 350 degrees. Drop cookie dough by ...

Pre-heat oven to 375. Mix all ingredients except flour, oats, craisins, and butterscotch chips. Stir in oats, flour, craisins, and butterscotch chips. Drop dough by rounded spoonfuls about 2 inches ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

We are suckers for oatmeal cookies. And these, with more brown sugar than most, have a slight butterscotchy flavor taking them to cookie nirvana. These cookies are big — make them at least 3 inches ...