Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid ...

If you're into baked goods, chances are you've come across both butter and pound cakes. These timeless loaf-shaped (and occasionally bundt-shaped, especially in the case of pound cakes) classics are ...

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

The 'Magnolia Table' star grew up eating almond cookies at her family's favorite Asian restaurant Jennifer Causey; Courtesy of Magnolia Network Leave it to Joanna Gaines to turn a simple cookie from ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are times in your life that making a cake from scratch feels special and impressive. But do you ...

Legend has it that gooey butter cake was created by accident, at some unspecified moment in the first half of the 20th century in St. Louis, in an unnamed bakery, with an unclear set of ingredients. A ...