Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and ...

If you travel along the busy Grand Trunk highway out of Delhi into Haryana, past Sonipat, behind the stream of overburdened, grunting Horn OK Please and Buri Nazarwale Tera Mooh Kaala lorries, you are ...

​This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

This paratha has moringa (drumsticks) as its key ingredient. Its leaves are combined with the dough along with onions, chillies, and flavourful masalas. Read Time: 2 min Paratha is a staple for ...

Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

Introduction to Onion Paratha Onion paratha is a beloved breakfast option originating from North India. The enticing aroma of ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...