Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a ...

This research documents the results of the piloting of an innovative technology with a limited-water fortification parboiling method developed by the University of Arkansas with eleven women rice ...

When cooking staple foods like rice, it makes sense to cook a big batch. Whether you're parboiling rice first or trying the flipping trick for evenly-cooked rice on the stove, there's no use dirtying ...

India, the world’s top rice exporter, may extend an export levy on parboiled rice to control local prices ahead of key polls, keeping the market tight and raising the risk of higher global food ...

BHUBANESWAR: A delegation of MPs and MLAs from the state led by Union Education minister Dharmendra Pradhan on Monday called on Consumer Affairs, Food and Public Distribution minister Pralhad Joshi in ...