Whether it’s corkscrew-like fusilli, tubular penne or graceful strands of linguine, much of the pasta Americans eat takes its shape in Brooklyn. For 105 years, D. Maldari & Sons has made pasta ...

Ocotillo dropped a new menu this past weekend. It sports some pretty eye-catching offerings, the likes of mesquite-grilled rib eye, heritage pork pumpkin curry, and red corn polenta. But my eye darts ...

Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...

The hearty farro casarecce at Giulia. The bell-shaped campanelle at Coppa. The savory rye mafalde at Craigie on Main. The petite gnocchetti at Steel & Rye. What do these noodles have in common?

Featuring hand-cranked operation, the Marcato Pasta Extruder is a kitchen tool that anyone can use. Capable of producing a variety of pastas, the machine offers something for everybody. Brian is the ...