It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

I use a lot of garlic in my cooking. Whether I’m making a savory pasta dish, a rich stew or a flavorful marinade, garlic is always a must-have ingredient. But as much as I love it, peeling garlic can ...

With garlic indispensable to cooking, it's not surprising that there are more than a dozen hacks for peeling this spice like a pro. However, it is impossible to declare which one of them is the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. April 23, 2018 Add as a preferred source on ...

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

If you've spent any time in the kitchen, you know how to knife-smash and peel a clove of garlic. But what should you do when a recipe calls for a whole bulb or more? The chefs at Stack Exchange have ...

Rick Moonen is a renowned Las Vegas chef, champion of sustainable fishing practices and finalist in the second season of Bravo’s “Top Chef Masters.” Looking for a way to peel a head of garlic quickly, ...

(KFVS) - During the holiday season, you may be cooking a little more than you usually do. Here is a garlic hack for you. This hack is really good if you have lots of garlic cloves to peel. First, give ...