Americans are grabbing for snacks less – and it appears to be for a variety of reasons, including worries about money, the desire to eat healthier and reduce artificial dyes as well as the increased ...

Protein plays a major role in 36% of snacking occasions. The U.S. snacking market includes seven core need states, with protein playing a major role in 36% of snacking occasions, particularly for ...

Conagra Brands: Momentum is being fueled by protein-forward options and lunchbox staples. Second, lunchbox staples — affordable, convenient snacks with broad appeal — continue to thrive. Items like ...

Subway, the 37,000-restaurant sandwich chain most synonymous with its iconic $5 footlong subs of the past, is taking a bold step into uncharted territory. This time, it won’t be a sandwich but a snack ...

A new survey from market research group Mintel shows 23 percent of young adults aged 21-38 are snacking more this year compared with 12 months ago, and not just because they’re hungry: Instead, 27 ...

The MarketWatch News Department was not involved in the creation of this content. Chicago, June 04, 2025 (GLOBE NEWSWIRE) -- Snacking now accounts for more than 20% of global food and beverage sales, ...

GLP-1 drugs don’t just change what people eat,” Karthik Srinivasan, communications strategy consultant, tells Invezz. They ...

Very few people snack right, and this results in frustrating weight gain. An important part of eating for fat loss is to keep your metabolism strong all day long with small, sensible meals and snacks.

Showcases continued leadership and meaningful progress towards a more sustainable snacking business. Highlights include continued advancement in more sustainable sourcing, carbon emission reductions, ...

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