Mashed potatoes are one of the most versatile and easy-to-make sides out there. The soft texture and buttery flavor perfectly balances dishes like pork chops or a slow-cooked Crockpot roast -- and ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

The act of cooking a full holiday feast can make you feel like a circus performer, trying to keep all your plates in the air, as task after task piles up. There's the turkey to worry about, and the ...

If you’re looking for a comforting side dish, there's nothing quite like mashed potatoes. Whether you make them for Thanksgiving or just a weeknight steak dinner, the fluffy spuds are always a hit.

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...