Persimmons are a little mysterious – often one of those fruits that you’re not really sure if you should even take home with you, let alone bake with. These muffins are simple, make the most of ...

I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I ...

Autumn in Southern Indiana isn’t just about the fall colors (which made an all-too-brief appearance this year) … it’s also about persimmons. Some years the fruits, which range in size from 1 to 2 ...

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