Medically reviewed by Allison Herries, RDN Eating beets regularly can support overall health because they contain high levels of nutrients, including powerful antioxidants, vitamin C, potassium, iron, ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Who would think that beets would be our new favorite vegetable? My husband and I cannot get enough of the pickled beets at Bona Fide Deluxe. They’re served with a pink peppercorn ranch dressing.

Pickled beetroot is a classic of the cuisines of Eastern Europe and Russia, it is indispensable as a delicious ingredient for borscht and a fragrant snack. Traditionally, it takes several days to ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend the life of your favorite produce, but it also brings bold, tangy flavors to ...

If Memory Serves chronicles moments from my dining past, perhaps explaining what’s wrong with me. God how I despise pickled beets. You know, those slices of bright magenta mush that come from a can…or ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...