These blackened salmon tacos combine the smoky heat of seasoned fish with the cool crunch of a tangy pickled jalapeño coleslaw. They’re a fresh, delicious twist on taco night and perfect for any ...

Pickled herring usually gets ignored because people assume it’ll taste fishy or the texture will be weird. But it’s cheap, convenient, and requires zero cooking. It can save dinner when you’re tired ...

2 tablespoons snipped fresh Italian parsley, thyme, oregano, basil and/or tarragon Instructions: Thaw fish if frozen. Rinse fish; pat dry. Section oranges over a medium bowl to catch juice. Reserve ...

As the cool breeze of autumn blankets the county, many outdoor lovers who spent the warmer months on the water fishing may begin to hang up their gear for a six-month break. Fishers in Lancaster ...

1. In a microwave-safe bowl or measuring cup, combine the vinegar, water, sugar, and salt. Microwave on high for 2 to 3 minutes, or until the sugar and salt dissolve. 2. Stir in the onion. Microwave ...