We’ve made this cake with rich, dark Black Doris plums, but it would work equally well with a golden-fleshed plum, or another stone fruit such as apricots or cherries. Using ground almonds in the ...

Purple plums are still hanging on as fall weather settles in, so I grabbed a bunch to make a plum cake recipe I have had for years. I decided to make a variation on it because my fig trees are really ...

To make the plum ring cake, first ensure all ingredients are at room temperature to work the batter better. Then wash the plums and cut them in half (1) to remove the pit (2). Cut some into wedges (3) ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s dehydrated cousin is to blame, because, after all, prunes do have certain connotations associated ...