Place the gingerbread cookies and the butter in a food processor and pulse until combined and a fine texture.Press the mixture into a lightly greased 8” x 12” pan with parchment paper. Refrigerate for ...

Juice from 2-3 pomegranates or 1 cup pomegranate juice ½ cup arils from 1 large pomegranate 1½ pounds butternut squash, peeled, seeded and cubed 1 sweet potato, peeled and cubed 1/3 cup onion, chopped ...

I love wine and liqueur jellies, and I think I’ve had a version – Sauternes and lemon balm, gin and tonic, slut-red raspberries and Chardonnay, blackberries and Muscat – in pretty well all of my books ...

Pandoro pastry 100 g (1 piccolo) Cinnamon sticks 1 Butter 30 g White chocolate q.b. da grattugiare o riccioli Rosemary q.b. To prepare the panna cotta with pomegranate jelly, start by infusing the ...